Beira Rio Restaurant
Menu
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Starters
Chef's Soup of the Day 2.50
Mixed Seafood Chowder 4.90
Hot pan-fried Mushrooms with garlic & oregano 5.90
Pan-fried prawns with sweet chilli glaze 7.50
Warm Goats Cheese drizzled with honey & Almonds 5.90
Chicken Caesar Salad with croutons 5.50
Fanned Honey Dew Melon coated with Smoked Ham 4.50
Main Course
8-10oz Sirloin Steak with garlic butter or peppercorn sauce and served with grilled tomoato and sauteed onions 15.90
Chefs Special Mixed Rio Grill Lamb chops, medallion of sirloin, pork steak, chicken fillet, onion and grilled tomato 17.00
Grilled Lamb Chops with a honey and mint sauce 14.50
Fillet of chicken stuffed with mozzerella, wrapped in smoked bacon and coated in fresh tomato and basil sauce 14.90
Oriental Chicken Curry laced with onions, mushrooms and mixed peppers with coconut cream and served with fluffy rice. 13.50
Turkey Breast oven baked with creamed mushrooms and topped with potato chips and cheese 12.50
Pan Fried Fillet of Salmon with a lemon pernod and fresh cream butter 12.50
Oven-Baked Whole Sea Bass served in a crushed garlic dressing 14.50
Mixed Vegetable Stir-Fry served with a thimble of rice 9.50
Main Courses are served with a choice of chips and salad or fresh vegetables and potatoes.
Desserts
Warm Apple Crumble served with cream or ice cream 5.00
Beira Rio Trifle with mixed berries 5.00
Warm Chocolate Cake with cream or ice cream 5.00
Fresh Strawberries with cream 3.50
Dessert of the day 5.00
Selection of Ice Cream 3.00
Wine List
House Wine 4.00 (Half Bottle) 8.00
Vini(Draught-Red/Vinho Verde 1.30 Glass 3.50 0.5L 7.00 1L
Sangria 4.50 0.5L 9.00 1L
White Wines
Meia Encosta 2005 Dao 9.90
A traditional medium bodied Portuguese wine from mixed grape varieties
Monte Velho 2006 Alantego 6.00/11.00
A Medium/Dry Fresh aromatic wine with a well balanced fruity palate
Evel 2006 Douro 11.00
A medium bodied wine with intense floral and white fruit aromas
B.S.E 2006 Terras De Sado 12.00
A special fragrant wine that offers a fruity dry flavour
Periquita 2006 Terras De Sado 13.00
A fresh and zesty white wine with bright citrus fruits and a crisp acidity
Fiuza (Sauvignon Blanc) Ribate 13.50
A full palate wine with tropical fruit aromas of passion fruit with citrus peel
Planalto (Reserva) 2006 Douro 7.50/13.50
A high quality, light, delicate and very elegant dry white wine.
Marques De Borba 2007 Alantego 8.00/14.50
Dry with a pronounced nutty weight and smokey oak flavours
Fiuza (Chardonnay)2006 Ribate 15.50
A full palate wine with stone fruit aromas , cashew nut and honey flavours
Joao Pires 2005 Terras do Sado 16.00
A Fresh flavoured dry white wine with floral aromas
Herdade Do Esporao, Vinha da Defesa Alantego 18.00
A rich fruity palate wine with a perfumed mix of ripe lime and tropical fruit aromas
Qunita do Carmo 2007 Alantego 24.00
A high quality light wine with delicate aromas and elegant characteristics
Tapada De Colheiros Alantego 26.00
An excellent quality wine, fermented in French Oak barrels, with an aroma of tropical fruits
Vinho Verde
Casal Garcis 2007 A light and spritzy wine with aroma of citrus 10.00
Quinta Da Aveleda 2007 A refreshing Dry Sparkling wine 12.00
Muralhas De Moncao 2007 Full bodied quality wine with delicate scent 13.00
Alvarinho Deu la Deu 2006 16.00
Medium bodied with faint aromas of white apple blossom.
Red Wines
Tapada Dos Ganhoes 2007 Alentego 9.50
Serras do Azeitao 2006 Terras do Sado 10.00
Evel 2003 Doura 11.00
Alabrasto 2006 Alentego 11.50
Monte Velho 2006 6.50/12.00
Tinto Da Talha 2005 Alentejo 12.50
Marques De Borba 2006 Alentejo 8.50/16.50
Fiuza (Cabernet Savignion) 2005 Ribate 17.00
Fiuza (Merlot) 2004 Ribatejano 19.50
Duas Quintas 2005 Doura 23.50
Cartuxa Tinto Colheita 2005 Alantego 35.00
Romeira Palmela D.O.C. Reserva 2004 19.00
Esprorao Alentejo D.O.C. Reserva 2005 40.00
