30 Pan-fried fillet of salmon with a lemon pernod and fresh cream butter €12.50
31 Chargrilled tuna steak with a lime, ginger and sweet chilli dressing €14.90
32 Oven-baked whole sea bass cooked and served in a crushed garlic dressing €14.90
33 Whole sword fish steak coated in a black caper and dill butter €14.50
34 Monkfish medallions pan-fried with smoked bacon, garlic and a light €15.50
35 Mixed Cold Seafood Platter with mussels, salmon, prawns, mackerel, crab cream sauceand fish of the day served
with a lemon mayonaise €16.50/31.00
36 Fish cataplana traditional Portuguese stew withtomatoes, onions, pepper, garlic and mixed fish €16.50/31.00
