House Favourites
Fish in Beer Batter , Chips & Mushy Peas or salad 6.50
Gourmet 6oz Burger topped with Cheese & Bacon
Chips & Salad 7.50
Homemade Lasagne, chips & coleslaw 7.50
Crispy Scampi on a bed of lettuce served with whiskey mayonnaise 6.50
Chicken Nuggets, Chips & Salad 7.50
Beef or Pork steak, Egg & Chips 10.00
Half Roast Chicken, chips & gravy 8.50
Cheeseboard with Mixed berry compote & selection of crackers 7.50
Starters
Homemade soup of the day 2.50
Seafood Chowder 4.90
Pan-Fried Prawns in a sweet chilli glaze 7.50
Steamed Mussels in white wine & garlic sauce 5.50
Fanned Honey Dew Melon with mixed berry compote 5.50
Mediterranean Peppers stuffed with couscous 5.90
Fresh Prawn Cocktail 5.90
Hot Pan-fried Mushrooms with garlis and oregano 5.90
Warm Goats cheese drizzled with honey and almonds 5.90
Salads
House Salad Mixed salad of taomatoes, onions, pepper, cucumber, lettuce and carrot drizzled in our chef's special honey and mustard dressing
3.50/5.50
Smoked Salmon & Prawn Salad Cornets of smoked salmon with fresh prawns, coated in Marie Rose sauce with salad
6.50/11.90
Chicken Caesar Salad mixed leaves topped with sliced chicken, bacon , croutons & creamy caesar dressing
5.50/9.90
Noodles, Rice & Pasta Dishes
Traditional Spaghetti Bolognese 7.50
Chilli Con Carne served with rice 7.50
Supreme of chicken in a chilli and ginger dressing
9.50
Mixed vegetable stir Fry with chilli and soy sauce
8.50
Add chicken, Prawn or Beef 11.50
Oriental Curry with Chicken, Beef or Prawn
11.50
From The Sea.....
Baked Salmon with lemon and Rosemary infused oil 12.50
Seared Tuna Steak with lime, ginger and sweet chilli dressing 14.90
Oven Baked Sea Bass ina crushed garlic dressing 12.50
Whole Swordfish Steak coated in a black caper and dill butter 14.50
All fish is served with a choice of chips and salad or fresh vegetables and potatoes
From The Grill.......
8-10oz Sirloin Steak garnished with tomatoes and sauteed onions 15.90
8-10oz Fillet Steak garnished with tomatos and sauteed onions 18.00
Chef's Special Mixed Grill Lamb Chops, Medallion of Sirloin, chicken and pork served with tomatoes and sauteed onions 19.50
Sirloin, fillet and Mixerd Grill served with Pepper Sauce or Garlic Butter and a choice of chips & salad or fresh vegetables and potatoes
Specialities
Fish, Chicken or Pork Cataplana 16.50 1px
31.00 2px
Lamb Rosanna 14.50
Lamb Chops with honey & mint 14.50
Turkey Breast 12.50
Pan Fried escalope of Pork 11.00
Traditional Sunday Lunch
Roast Rib of Beef, Yorkshire Pudding, roast potatoes served with fresh vegetables and mashed potatoes 9.50
House Wine 4.00 (Half Bottle) 8.00
Vini(Draught-Red/Vinho Verde 1.30 Glass 3.50 0.5L 7.00 1L
Sangria 4.50 0.5L 9.00 1L
Meia Encosta 2005 Dao 9.90
A traditional medium bodied Portuguese wine from mixed grape varieties
Monte Velho 2006 Alantego 6.00/11.00
A Medium/Dry Fresh aromatic wine with a well balanced fruity palate
Evel 2006 Douro 11.00
A medium bodied wine with intense floral and white fruit aromas
B.S.E 2006 Terras De Sado 12.00
A special fragrant wine that offers a fruity dry flavour
Periquita 2006 Terras De Sado 13.00
A fresh and zesty white wine with bright citrus fruits and a crisp acidity
Fiuza (Sauvignon Blanc) Ribate 13.50
A full palate wine with tropical fruit aromas of passion fruit with citrus peel
Planalto (Reserva) 2006 Douro 7.50/13.50
A high quality, light, delicate and very elegant dry white wine.
Marques De Borba 2007 Alantego 8.00/14.50
Dry with a pronounced nutty weight and smokey oak flavours
Fiuza (Chardonnay)2006 Ribate 15.50
A full palate wine with stone fruit aromas , cashew nut and honey flavours
Joao Pires 2005 Terras do Sado 16.00
A Fresh flavoured dry white wine with floral aromas
Herdade Do Esporao, Vinha da Defesa Alantego 18.00
A rich fruity palate wine with a perfumed mix of ripe lime and tropical fruit aromas
Qunita do Carmo 2007 Alantego 24.00
A high quality light wine with delicate aromas and elegant characteristics
Tapada De Colheiros Alantego 26.00
An excellent quality wine, fermented in French Oak barrels, with an aroma of tropical fruits
Casal Garcis 2007 A light and spritzy wine with aroma of citrus 10.00
Quinta Da Aveleda 2007 A refreshing Dry Sparkling wine 12.00
Muralhas De Moncao 2007 Full bodied quality wine with delicate scent 13.00
Alvarinho Deu la Deu 2006 16.00
Medium bodied with faint aromas of white apple blossom.
Tapada Dos Ganhoes 2007 Alentego 9.50
Serras do Azeitao 2006 Terras do Sado 10.00
Evel 2003 Doura 11.00
Alabrasto 2006 Alentego 11.50
Monte Velho 2006 6.50/12.00
Tinto Da Talha 2005 Alentejo 12.50
Marques De Borba 2006 Alentejo 8.50/16.50
Fiuza (Cabernet Savignion) 2005 Ribate 17.00
Fiuza (Merlot) 2004 Ribatejano 19.50
Duas Quintas 2005 Doura 23.50
Cartuxa Tinto Colheita 2005 Alantego 35.00
Romeira Palmela D.O.C. Reserva 2004 19.00
Esprorao Alentejo D.O.C. Reserva 2005 40.00
